DION Trondheim: Seaweed Foraging Course

Dear DION community, We would like to invite you to an exciting event: the Seaweed Foraging Course! Did you know that the Norwegian coast is covered in an abundance of edible and tasty seaweeds? Want to learn more about what you can find, how to identify the different seaweeds, and how to harvest them sustainably? Would you like some inspiration on how seaweed can be used to enhance your cooking? Join this 3-hour guided foraging excursion where we will explore Trondheim’s coastline and answer those questions! Your guide will be Patrick Bösch, who is a certified wild edible plants expert and mushroom identification expert and has been holding courses in seaweed, edible plant, and mushroom foraging since 2021. When: Group 1: Saturday, 3rd May 10.00 - 13.00, or Group 2: Sunday, 4th May 11.00 - 14.00 Where: Meet-up at the parking of Leangen Gård (https://maps.app.goo.gl/4QNSrWLMzRZyAQ9e9) Discounted Price: 100 NOK Number of participants: max. 20 per event Please bring with you: • Scissors • Waders/rubber boots (footwear that can get wet and dirty) • Net/Basket with holes* • Bag/Tupperware (to bring your catch home) • Weather-appropriated clothing • Neoprene- / Kitchen gloves* (so you don’t have to get your hands cold and wet) • Snacks and Drinks (e.g., Warm)* *Recommended DEADLINE TO SIGN UP—April 25, 10 AM!