Detaljer
Hver fredag har tyven W-O-1 smaking med vinkelner og restaurantsjef på TyvenStine Marthinussen. DENNE GANG MED HIRCH VINEYARDS David Hirsch purchased the land that would become Hirsch Vineyards in 1978. For millions of years, this land was a temperate zone rain forest, but the redwoods had long since been cut down, and by 1978, it was a sheep ranch. David planted his first vines in 1980, making it one of the oldest vineyards on the True Sonoma Coast. By the early 1990s, the vineyard had become one of the most sought-after sources for Pinot Noir and Chardonnay grapes in California, and wineries such as Littorai, Williams Selyem, Kistler and Failla all made Hirsch-designated wines. JASMINE HIRSCH, GM & WINEMAKER Born-bred, balmy California; school in gritty Philly; six years biz experience: Prague-Amsterdam-NY. Came home to Hirsch Vineyards in 2008 to shine her light & spirit on sales, customer relations, plus learn the land, the vines, and the wines. Took over the winery as General Manager in 2015, and became our winemaker in 2019.
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