A Taste of Scotland: Dinner and Ceilidh

Savour The Rich Flavours Of Scottish Food and Culture with an evening of Food and Traditional Cèilidh dancing. Ticket includes: Three course meal, Nip of Highland Park 12yo, Cèilidh

Menu Cullen Skink Classic Scottish smoked haddock soup with cream, velvety leeks and potato

Classic Chicken Balmoral Breast of chicken stuffed with haggis, served with an arran mustard mash, seasonal greens and creamy Highland Park whisky sauce

Oran Mor Teacake Chocolate covered Marshmallow, jam, biscuit base, chocolate sauce, berries

• Vegetarian menu available upon request