Cafe Sci

Explore the realm of gastronomy with Professor Charles Spence, fresh from his appearance on Masterchef, as he unveils the intricate interplay between art and science in the world of food plating. Time for questions and discussion before a delicious two-course lunch. In a time where the influence of individual food colours is well documented, Professor Spence delves into the uncharted territory of how the complex visual properties and arrangement of food presentations shape our consumption experiences. This presentation explores the interdisciplinary collaboration between chefs, psychologists, sensory scientists and designers.

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