Evening Cookery Club – Beef Wellington Masterclass

The impressive centre piece that is the Beef Wellington can be a challenging dish to master. Getting the lattice pastry perfectly golden and crisp while retaining a pink centre to your mushroom duxelles-encased beef fillet is no easy task. Come along to Blackfriars Cookery School where our cookery school chefs will guide you through how to get this elegant show-stopper right every time.

On the day you’ll make a Beef Wellington for two along with red wine gravy to take home. You’ll then then have the opportunity to sit-down and enjoy a pre-prepared beef Wellington communally with side dishes of Potato Dauphinoise and Buttered kale with pancetta, plus a Chocolate mousse cake with chocolate sauce.

For home cooks who want to explore something new. Our cookery classes are relaxed, informative and fun and are specially designed by our teaching chefs to give you skills and confidence in the kitchen.

So enjoy an alternative night out preparing a delicious, seasonal dish which you can eat communally at the end of the event. All of our weeknight cookery club sessions are suitable for beginner cooks and are led by our friendly chef tutors.