Free Family Workshop: Traditional Japanese Cuisine for Planetary Health

Are you a family living in Glasgow or the Central Belt? Join us to take part in a University of Glasgow research project about food consciousness, Japanese tradition and eating for planetary health.

Participants can choose to attend morning sessions or afternoon sessions, and will be asked to complete questionnaires as part of the research.

During the sessions participants will: Design their own Willow Pattern plate to take home and use, Make temari sushi with celebrated Japanese chef Akemi Yokoyama, Learn more about the Japanese concept of Mottainai, which means 'what a waste' and refers to valuing things rather than wasting them.

Workshops are suitable for children 7-12 years old and one accompanying parent. Places are limited to one child per adult and booking is essential.

Please note: The workshop runs across two Saturdays and participants will be expected to attend both dates, on either a morning or afternoon session.

Book your place at linktr.ee/mackintoshatthewillow or by scanning the QR code

To enquire further please contact hattie.bracey@glasgow.ac.uk or telephone 07354 301617 For information on accessibility please visit www.mackintoshatthewillow.com/accessbility