St. Andrew's Day Event

Immerse yourself in the magic of St. Andrew's Day, where each dish tells a story of Scotland's rich culinary heritage. Join us for an evening of delightful company, sumptuous flavours, and cherished traditions celebrated to the sounds of Scottish trad music.

The evening kicks off with a friendly welcome – a sip of Craigellachie whisky to set the mood, while our piper will welcome guests upon arrival.

Our Scottish starter, the Roasted Parsnip & Carrot Soup, is a cosy hug in a bowl, served with crusty bread and vegan butter for an extra touch of warmth. Delight in the traditional Cullen Skink or savour the MacSween's Haggis Croquettes with whisky cream sauce.

The main course is a dance of tradition and taste, featuring the beloved Haggis, Neeps and Tatties with whisky cream sauce, alongside modern delights like Pan-fried Sea Bass with a zesty lemon sauce. Indulge in our hearty Homemade Steak & Sausage Pie or enjoy the elegant Chicken Balmoral, stuffed with haggis and wrapped in pancetta. For a plant-based delight, try the Wild Mushroom & Chestnut Pithivier.

And to sweeten the deal, our desserts shine: try the timeless Traditional Cranachan, dive into the Homemade Cheesecake of the Day, or relish the comforting Homemade Sticky Toffee Pudding with vanilla ice cream.