Wild Food: What to forage in spring

We are celebrating Earth Day , which took place on Tuesday 22 April. 50 years after publication of Richard Mabey’s classic guide Food for Free the foraging revival continues to connect people and nature across the country. If you are curious about wild food the best time to start seeking nutritious and safe wild treats is Spring. Ian Edwards will guide you through harvesting, preparing and preserving Spring wildfood in a family-friendly introductory workshop. Ian Edwards is an ecologist, forager and nature guide. This is suitable for families. Free but pre-booking is essential on the link or by ringing 0131 529 3993. Please note location of this event is Museum of Edinburgh. Please meet in reception.