Burns Night @ Whitstable Castle

Join us for a fabulous celebration of Burns Night at Whitstable Castle. Chef Mark has put together 4 courses of delicious authentic Scottish food complete with a wee dram of whisky!

Starters Cock-a-Leekie soup with warm soda bread Black pudding Bon Bons with salad Garnish & Fried onion & whisky Dipping Sauce Cheddar cheese soufflé (V) with oat cakes Smoked Salmon Pot with clarified butter with toasted Soda bread

Mains Traditional Haggis with Neeps, tatties & gravy Chicken Balmoral Chicken breast stuffed with haggis & encased in smoke cured bacon topped with a peppercorn sauce, served with Rumbledethump Vegan Haggis (Ve) with Neeps, Tatties & Gravy Smoked haddock, chive & Potato cake with Tatties, Braised cabbage & a side of Cullen skink

Desserts Cranachan Ecclefechan Tart Served with whisky Cream Tablet & shortbread Stack with hot chocolate drizzle Dundee cake & Butter Pudding with custard

Tea & coffee & a wee dram of whisky