Practical
Enjoy code: 740606
Type
Food and drink
Target groups
Youth, Adult, Elderly
Source
TheList
External information
Tags
Available tickets
Saturday
07/09 2024 9:30am
07/09 2024 9:30am
Blackfriars Restaurant and Banquet Hall Friars Street NEWCASTLE UPON TYNE
Provided by
The List
Details
Curry comes from the Tamil word ‘kari’ meaning spicy sauce for rice. Ginger, garlic and turmeric have been found to have been combined for a sauce as far back as 4,000 years ago. Today, whether in Asia, India, Africa, The Americas or the Caribbean, it seems the whole world wants to spice-up their food and create their own curry! Now here’s a chance to create your own and add a variety of popular curries to your repertoire.
Expect recipes like:
- Indian Curry – Aloo Gobi/ Murgh Makhani (Butter Chicken)
- South East Asian Curry – Roast Vegetable Amok (Cambodia), Beef Massaman (Thailand) / Vietnamese Yellow Curry
- Alternative Curry Dishes – Katsu Curry (Japanese)/ Doro Wat (Ethiopia)/ Chicken & Cactus Fruit Tagine (Morocco).
Exact recipes for this class will vary by season.
Maps
Blackfriars Restaurant and Banquet Hall
on Google Maps