Evening Cookery Club - Nigerian

Considered an ancestor of traditional American soul food – think jambalaya or gumbo – Nigerian cuisine offers a bright and colourful selection of meat and vegetable dishes that tantalise your senses. Nigerians are known for their love of parties and gatherings, thus Nigerian dishes are designed to celebrate life! On this session our chef will introduce you to some authentic Nigerian ingredients and cookery techniques so you can celebrate the iconic culinary gems of Nigeria and West African cookery right at home!