Festival Walk 2: Edible Flowers

Carolyn Dunster, author of A Floral Feast, leads you on a guided walk and tasting of Chiswick House and Gardens Kitchen Garden. A volunteer in the garden and instrumental in the design of the edible flower plot, Carolyn shares her insider knowledge on growing and harvesting these floral delights. Rosie Fyles, Head of Gardens, will share how the edible flowers play a role in the wider work of the Kitchen Garden, for sale and in welcoming over 9,000 community group members into the space. Chiswick House Gardens (meet at the entrance to the kitchen garden).