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For those looking for a simple and quick dinner option before the main concert, look no further! Our Festival caterers are pleased to offer a two course buffet style dinner in the Festival Marquee. Just pre-pay for your meal now, select your courses from the choices below and show your pdf ticket when you arrive for your meal.
Main Course Options
Steak Pie OR Creamy mushroom and kale pie (vegan, dairy and gluten free)
Both options are served with mash, seasonal vegetables & gravy.
Dessert Treacle sponge & clotted cream OR vegan, dairy and gluten free version of the same
As this is a one hour dinner slot for two courses, we recommend that you arrive promptly at 5.45pm to join the queue for the buffet.
Seating is unreserved around tables of 10. If you are coming in a large group and wish to sit together please email us in advance - boxoffice@southwellmusicfestival.com.