Morning Middle Eastern Cookery

With everyone loving vibrant and zingy hummus, falafels, tabouleh and baba ghannouj mopped up by freshly-baked soft pita bread; as well as spicy tagines, kebabs and shawarma, it’s no wonder Middle Eastern cuisine is claimed to be the fastest growing ethnic cuisine in Europe and the U.S. Come and see what all the fuss and excitement is all about and create your own little Middle Eastern mezze heaven as well as learning more substantial dishes that you will want to keep making again and again.

What you can expect:

• Levantine Cookery Styles (Lebanon, Jordan, Syria, Palestine, Israel, Turkey)
• North African Cookery Styles (Morocco, Tunisia, Egypt)
• Arabic Bread-making Traditions
• Dazzling Middle-Eastern Salads
• Traditional Arabic Spice Blends

Exact recipes for this class will vary by season.