Saturday Blues Brunch | Belgravia

Boisdale’s Saturday Blues Brunch offers a two-course menu for £39.50, blending classic brunch dishes and innovative mains designed to satisfy every palate. Dive into indulgent options like Boisdale Tattie Waffles with haggis and golden syrup, a classic Eggs Benedict or a hearty Dumfriesshire Blackface Haggis. For those craving rich flavours, the menu extends to mains like the tender 8oz dry-aged Scottish fillet steak, smoked haddock kedgeree, and Boisdale’s classic burger with thrice-cooked chips. Pair your meal with 90 minutes of free-flowing red, white, or sparkling wine for an additional £25 to elevate your brunch experience. All while a live blues band fills the room with rich, soulful music, creating a brunch experience that is as lively as it is luxurious.

Two-Course Lunch For £39.50 | Enhance Your Experience With Free-Flowing Red, White, Or Sparkling Wine Throughout Your Meal For Just £25 Extra Per Person.

Free-flowing red, white or sparkling wine must be purchased by the whole table.